LE CREUSET Covered Saute Pan
A traditional enamelled cast iron cooking vessel perfect for everything from frying chicken and braising meats to simmering soups and stews. The domed lid circulates heat and moisture – and it makes it easy to accommodate larger cuts of meat for party sized meals.
- 3.6L capacity
- Cast iron
Le Creuset Enamelled Cast Iron cookware has been the world’s colour and quality benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French artisans, each cast iron piece features a rich heritage design, as well as ergonomic handles and knobs. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps foods moist and tender.