The Saucier Pan is ideal for building slow-heating sauces and risottos, eliminating scorching. Modelled after the smooth, curved contours of the Traditional Pot, Le Creuset’s classic Saucier Pan offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces and risottos.
Le Creuset Enamelled Cast Iron cookware has been the world’s colour and quality benchmark for almost a century. Cast individually in sand molds, then hand-inspected by French artisans, each cast iron piece features a rich heritage design, as well as ergonomic handles and knobs. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps foods moist and tender.